Viet Noodle Bowl
Balancing hot, sour, salty and sweet, Vietnamese cuisine is as diverse as it is fresh and healthy. To build your perfect bowl, start with lemon-herb chicken or cilantro-lime tofu. Add the tart-sweetness of pickled carrots & daikon and the crunch of fresh cucumber. Top with crispy onions and chili flakes for a touch of heat. Rest everything on a green bed of mixed greens, kale and shirataki noodles, and dress with our Viet herb vinaigrette. Splash with a fresh squeeze of lime, and wave from your flavour train as it leaves the station.