The Power of Healthy Catering for the Office
Corporate catering in Ottawa and Toronto is undergoing a fantastic transformation. Gone are the days of greasy sandwiches, bland pasta and boring salads. Today’s offices are looking for food that captures the tastes and values of their workforce: healthy, sustainable, hearty and delicious.
Companies are also increasingly focused on their environmental impact and are more discerning about the brands they support. As businesses work to create a healthy office culture, providing high-quality catered meals makes a powerful statement about their commitment to employee wellness and sustainability.
Top 3 Reasons Companies Love Healthy Catering
1. It Makes People Happy and Productive
Office managers know that serving employees delicious, nutritious food that meets their dietary needs creates a positive and productive working environment. Flavourful, high-quality meals aid in enhancing mood stability and energy levels. By serving foods rich in antioxidants, Omega-3 fatty acids, and essential vitamins, employers invest in their employees’ mental acuity, leading to better decision-making and problem-solving abilities. And employees who feel cared for are happier and more engaged… It’s a win for the whole office.
2. Vegan, Vegetarian or Gluten-Free? No problem.
As the world moves towards healthier diets, a growing number of people are reducing or avoiding meat and dairy products. And gluten sensitivity and food allergies has been on the rise for decades. Traditional catering leans heavily into processed meats and dairy, leaving vegans and vegetarians to choose between a wilted chef’s salad or vegetable wrap. Healthy caterers offer roasted chicken, dairy and gluten-free dressings, and a variety of plant-based proteins so no one is left out of enjoying a great meal in the company of their office mates.
3. Compostable Packaging and Sustainable Sourcing Matters
One of the great advantages of working with healthy caterers is that most have adopted compostable packaging and sustainable sourcing practices. Younger workers, in particular, are uncomfortable with single-use plastics and demand greater environmental accountability from the companies they work for and interact with. Healthy catering restaurants have also embraced sustainable foods, like locally sourced produce and plant-based alternatives. By enjoying a healthy meal together, office workers can actively contribute to the global effort of fighting climate change, giving them a sense of purpose and pride in their company culture.
By providing craveable, wholesome meals, companies foster a positive culture and support employees’ physical and mental health goals. Prioritizing the health of employees and encouraging healthier eating habits in the office is a great way to create a happier and more productive workforce.