Love that time of year when the air is crisp, the harvest comes in, and your favourite sweaters are back in rotation? So do we. For this homage to autumn, we loaded up on oven-roasted ingredients like curry cauliflower, sweet potato and your choice of Luisa’s chicken or cilantro-lime tofu. Then we added creamy feta for a touch of tang and crispy, red chili-seasoned chickpeas for a satisfying crunch. And we bring it all together with a smoky, maple-chipotle dressing, perfectly balancing the warming spices with a kiss of sweetness.
