Looking for a meal with zip? This Portuguese chicken dish with its roots in Angola and Mozambique is just the ticket. We start with spicy, marinated piri-piri chicken or tofu, roasted sweet potatoes and pickled Peppadew peppers. Next comes our signature slaw of cabbage, carrot and chickpea tangled with refreshing cilantro leaves and a splash of hot sauce. Add some bright mixed greens and brown rice, then top with creamy piri-piri dressing and crunchy corn nuts. The result? A bowl that’s spicy, smoky, savoury…and totally addictive.