Tofu Banh Mi

Fusing the best elements of Vietnamese cuisine with the rich, savoury elements of French cooking, the Banh Mi comes in many forms. Ours combines zesty cilantro-lime tofu with the tart-sweetness of pickled carrot & daikon and crisp cucumbers. Then we top it off with a mix of romaine, kale, peppery arugula and cabbage drizzled in carrot ginger dressing, all inside our perfectly baked bread. Satisfying, fresh and full of flavour, it’s what sandwich dreams are made of.