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Tofu Banh Mi
Fusing the best elements of Vietnamese cuisine with the rich, savoury elements of French cooking, the Banh Mi comes in many forms. Ours combines zesty cilantro-lime tofu with the tart-sweetness of pickled carrot & daikon and cucumber. Then we top it off with a mix of romaine, kale, peppery arugula and cabbage drizzled in chili peanut dressing, all inside our perfectly baked rosemary & sea salt bread. Satisfying, fresh and full of flavour, it’s what sandwich dreams are made of.
IngredientsVegan - Contains Gluten | Cilantro-lime tofu, pickled carrot & daikon, cucumber, mixed greens, chili peanut dressing.
Contains peanuts, soy, gluten, sesame and mustard.