• With low-carb diets currently in vogue, we often see grains get unfairly maligned. Sure, you should definitely watch your intake of refined grains and white flour – but whole grains
  • Sometimes the most intimidating part of a meal can be finding the right wine. Sure, you know white wine goes with chicken and red wine goes with steak…but what if
  • Pumpkins are as much a part of fall as cozy scarves, hot tea and pretty, colourful leaves. But if you just think of this rotund squash as a component of
  • Sometimes, getting sick in the spring feels inevitable. And the sad fact is, there’s no magical way to prevent 100% of germs getting in, 100% of the time. But that
  • Nights are getting cooler. The leaves are starting to change colour. And all of a sudden, we’re all craving orange root vegetables. Yep, it’s fall alright. The good news? Those
  • At this point, you probably get it. Nuts are really freakin’ good for you. They’re high in fibre. They’re packed with heart-healthy fats. They’re a source of plant-based protein. They’re
  • With the end of summer looming, many people are feeling anxious right now. Maybe you’re about to start a new degree – or maybe you’re nervous about returning to work
  • Ever feel like the world of nutrition is just plain confusing? One day an ingredient is touted as super-healthy…and the next a report comes out saying it’s the worst thing
  • Staying hydrated in the summer is so, so important. Dehydration can lead to headaches, exhaustion and a host of other health issues – and sometimes your body doesn’t tell you
  • If you’re new to the concept, fermented foods might sound a little bit unusual. But they’re actually one of the healthiest things you can eat – and most dietitians recommend